Cryovac Freshness Plus packages feature Odor Scavenging technology, protecting the product aroma and preventing the formation of odours in the packaging of any kind of meat. Customizable to guarantee market differentiation, the range has been designed to preserve quality, enhance product stability, and extend the shelf-life of products while maintaining high hygienic standards. The pouches can be processed on the VS9X vacuum chamber belt machine, providing for high productivity, hygiene, easy maintenance and cleaning, and continuous performance monitoring. Among the new packaging systems, the one for cutting boneless pork cuts stands out, specifically designed to improve efficiencies and safety as the need for additional packaging material is reduced. Skin packages obtained with Darfresh vacuum technology, and precisely Darfresh on Tray, considerably minimize packaging scraps: 27.2 tons of material; 10 million packages; film savings up to 40%.