Packaging of meat and sausage

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MULTIVAC

For small and large companies of the meat processing industry Multivac developed a variety of made-to-measure solutions for the packaging of meat, ham and sausages. The high-performance traysealer T 800, for instance, is suitable for packaging large batches and can be integrated into automated packaging lines. The machine has energy-efficient drive systems, can be washed down and allows for quick die changes. The scalable machine can be operated from both sides and is available with a variety of equipment options. The largest version, which can be integrated into an automated packaging line, consists of denester with tray tracking, conveyor belts, a metal detector, an L310 conveyor belt labeller for the top and bottom labelling and an H130 handling module for the introduction of the packs into E-boxes. In addition to its machines, Multivac offers an extensive range of films. Among them, there is MultiFreshâ„¢, which enables the production of high-quality vacuum skin packs for a wide variety of products and requirements.

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