From pasteurization to pre-drying

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Thanks to Toresani division, Pavan Group presents a complete line for pasta manufacturing and drying. Meticulously re-designed, the line offers a dryer with a new ventilation flow which allows high and constant air speeds at every level. Thermal plants (batteries and ventilators) are installed outside the product processing area. Among the other features of the dryer: class 100 air filtering system, complete accessibility and washability, reduced noise. Pasteurization allows reducing steam consumption by 50%. The pasteurization room has small dimensions and, a vault cover heated by a steam circuit closed on the whole length. Steam capacity is managed by PLC through a capacity measurer according to product quantity. The removal of plat surfaces and the inclusion of round collectors (spacers) as well as automated tape wash system, allow complete cleaning.

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