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Technological aspects of the deep-freezing process and advantages of sensory analysis in determining the texture of different types of product
7 August 2017
Innovation for outstanding bakery goods
Bakery products in shaped pouches
Bread-snacks and baked goods
Innovative products Gluten-free take-away pizza and DNA-controlled rice
Development of new measurement methods for the in-line evaluation of the...
8 March 2017
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Bakery, vegetable flour for the market’s new needs
1 November 2016
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Clipping machines for bakery products
24 March 2016
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Tunnel ovens for pizza
19 October 2015
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High speed systems for the bakery industry
19 October 2015
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Modular cooling
4 November 2014
0
Gluten-free, new frontiers for bakery products
14 October 2013
0
Application of techniques for image analysis in the bakery field: monitoring...
20 September 2013
0
Monitoring of powders dispersion in bakeries and evolution of antioxidants during...
18 September 2013
0
Bakery products, high protein flours
25 April 2013
0
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