Pasta

Short and long pasta in one solution

Omnia is the answer for those who want to produce various pasta shapes with a...

Pasta: an ancient product, modern lines

Even a historic food product like pasta follows modern markets, like those of pre-cooked and...

New technologies for energy saving and automatic detection of defects in products

Use of adsorbent materials for low-grade waste heat recovery applied to lines for the production...

Lines for ravioli, gnocchi, trofie and cavatelli

Italgi manufactures a wide range of machines and equipment for the production and treatment of...

Machines for rolling out egg dough

Fimar’s SI/420 is a machine designed to roll out egg, pizza and bread dough. The...

Flour cooling system

Dough temperature control is a key factor in obtaining constant and ideal quality in the...

Sweet&Chocolate

Mixed approach for determining the quality of chewing gum

Instrumental-sensory evaluation of the texture of chewing-gum at first bite. Chewing-gums are composed of a core (gum base), a variety of sweeteners and flavorings,...

Meat

Portioning and packaging of meat

High-Tech TVI systems complement the line of packaging machines from Multivac. The smart connection between the digitally interconnected units in accordance with Industry 4.0...

Packaging

Sealed Air Receives 2018 World Dairy Innovation Award

Cryovac® Darfresh® on Board, a vacuum skin packaging system, has received a 2018 World Dairy Innovation Award in the Best Manufacturing & Innovation Process...

Print&Apply labeling

Processing

Automatic fruit cutters

Morrone Food Tech has developed new models of automatic cutters for various types of fruit. For dehydrated fruit, in particular, the company offers the...

Steam, clean and safe

Research

Carrageenan-based formulation for edible film preparation

The efforts for the reduction of packaging wastes are focused on food packaging.  In view...

Nano-ingredients, what can we expect in the coming years?

Food contains nanoparticles, either endogenous or exogenous, voluntary or accidental. Nano-ingredients will be increasingly used...

Application of sensory analysis for discriminating different varieties of rice and development of new formulations of functional pasta

Sensory and descriptive evaluation of Carnaroli and Baldo rice varieties. As a result of the setting...

Assessment of the quality of gluten-free products and effect of critical variables on the glycaemic index of pasta

Gluten-free pasta and bread: analysis of the quality of products available on the Italian market....

Food industry and dust explosion risk

Thermal stability problems and, consequently, explosive events may occur in the food industry, when organic...

Beverage

Wrap-around labelling of bottles

Makline Roll Feed is the series of rotary labelers that Makro Labelling dedicates to the water and soft drinks market in PET bottles of...

Dairy

CIP cleaning units

Correct cleaning of processing plants is a basic requirement in food production. The entire cleaning operation is called sanitization, and is composed of 2...

Lactose elimination

Membrane filtration

Ingredients