Lines for ravioli, gnocchi, trofie and cavatelli

Italgi manufactures a wide range of machines and equipment for the production and treatment of...

Machines for rolling out egg dough

Fimar’s SI/420 is a machine designed to roll out egg, pizza and bread dough. The...

Flour cooling system

Dough temperature control is a key factor in obtaining constant and ideal quality in the...

Precise filling solutions

Bizerba’s portfolio now includes filling systems. Following the merger with the Swiss company Bush, the...

Centrifugal pre-kneader for different flours

In the world of pasta, Storci holds a patent that revolutionised dough premixing: Premix. It...

Plants for long pasta

Pavan started its activity 70 years ago with the construction of dry pasta production plants...

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Packaging of biscuits in stacks

Schib Hayssen-Flexible Systems offers a wide range of flowpack solutions dedicated to the biscuit sector, including stand-alone machines and integrated turnkey systems for primary...

Chocolate moulding

Croissants forming machines

Lobe pumps for chocolate

Machine for filled biscuits


Packaging of meat and sausage

For small and large companies of the meat processing industry Multivac developed a variety of made-to-measure solutions for the packaging of meat, ham and...


Vacuum packaging

Magic Vac Professional Jumbo 30 Evo Plus is the vacuum packing machine with extraction of air/oxygen proposed by Flaem Nuova. Made in stainless steel, it...

Robotic platform


Drying and heating technologies

Stalam designs and manufactures radio-frequency equipment for the drying and thermal processing of products. Endogenous heating is the most attractive characteristic of the RF technology,...

Clean steam generator


Food industry and dust explosion risk

Thermal stability problems and, consequently, explosive events may occur in the food industry, when organic...

Valorization of winemaking by-products in the production of jelly candies

The winemaking industry is wide represented in Republic of Moldavia and Romania. The processing of...

Bakery, vegetable flour for the market’s new needs

High protein content vegetable flour for the bakery industry, and much more

Behind the symposium: an overview on winemaking by-products and their valorisation for the food sector

Winemaking industry and distilleries generate millions of tons of by-products per year all over the...

Nanotechnologies, ongoing applications

New food products and, mainly, packaging materials offering better performances. Nanotechnologies are breaking through even...


Homogenization systems

GEA present innovations and developments under the motto "Inspiring Beverage Solutions": covering everything from fruit juice, milk, wine and beer production, uses project-based and...

Bottling solutions for beer

Filling machine


IMA Benhil, first Multipack 2000 goes to butter producer Agral

Agral S.A., one of the largest butter producers in Europe, is the first company to have IMA Benhil's newly developed wrapping machine "Multipack 2000"...

CIP cleaning units

Membrane filtration