Pasta

Lines for ravioli, gnocchi, trofie and cavatelli

Italgi manufactures a wide range of machines and equipment for the production and treatment of...

Machines for rolling out egg dough

Fimar’s SI/420 is a machine designed to roll out egg, pizza and bread dough. The...

Flour cooling system

Dough temperature control is a key factor in obtaining constant and ideal quality in the...

Precise filling solutions

Bizerba’s portfolio now includes filling systems. Following the merger with the Swiss company Bush, the...

Centrifugal pre-kneader for different flours

In the world of pasta, Storci holds a patent that revolutionised dough premixing: Premix. It...

Plants for long pasta

Pavan started its activity 70 years ago with the construction of dry pasta production plants...

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Sweet&Chocolate

Forty years of experience in chocolate and confectionery industry

Interview with Mr. Tino Carrega from NoviLab FOOD S.r.l., a unique company of its kind A few kilometres from Novi Ligure,  known as the home...

Chocolate moulding

Croissants forming machines

Lobe pumps for chocolate

Meat

Grinder breaker for meat blocks

For Velati Anuga 2018 it will be an exhibition of consolidation, given massive and decades presence on the international market where we have always...

Packaging

Shrink and pallet’s conveying lines

Mectra boasts a thirty-year experience in the production of palletisers, depalletisers, bulk, shrink and pallet’s conveying lines, loading and unloading system and automatic handling...

Processing

Plants for fruits sterile packed in aseptic

Boema manufactures plants for the production of fruits sterile preps packed in aseptic. Here below you can find a short description of the key...

Clean steam generator

Research

Food industry and dust explosion risk

Thermal stability problems and, consequently, explosive events may occur in the food industry, when organic...

Valorization of winemaking by-products in the production of jelly candies

The winemaking industry is wide represented in Republic of Moldavia and Romania. The processing of...

Bakery, vegetable flour for the market’s new needs

High protein content vegetable flour for the bakery industry, and much more

Behind the symposium: an overview on winemaking by-products and their valorisation for the food sector

Winemaking industry and distilleries generate millions of tons of by-products per year all over the...

Nanotechnologies, ongoing applications

New food products and, mainly, packaging materials offering better performances. Nanotechnologies are breaking through even...

Beverage

Turnkey bottling lines for water and soft-drinks

BBM SERVICE is an Italian company with a long-term and widely renowned experience in the beverage market, specialized in the supply of turnkey bottling...

Homogenization systems

Bottling solutions for beer

Dairy

Mozzarella block/loaf production

Almac FPR 72 CIP is a machine suitable for the molding and pre-cooling of pasta filata cheeses having weights from 300 gr to 5...

CIP cleaning units

Membrane filtration

Ingredients