Pasta

Effect of pulsed light on structure and safety of fresh egg pasta

Pulsed light is a novel, non-thermal technology for the decontamination of food. It uses short...

Innovation in drying process of pasta

The more advanced innovations in pasta manufacturing have been directed to optimize the drying process The...

Pasta production, drying and packaging

The drying process is the final main step of industrial pasta production, and it is fundamental to greatly prolong shelf life of the product

Bakery

Sweet&Chocolate

Meat

Packaging of meat and sausage

For small and large companies of the meat processing industry Multivac developed a variety of made-to-measure solutions for the packaging of meat, ham and...

Packaging

Efficient solution for labelling jars and bottles with application seal...

    Among its numerous solutions for product identification and traceability, ALTECH presents a system for labelling jars and bottles. The system can label products with...

Made in Italy for exports

Processing

Filling of creams and sauces technolgy by CMI

With more than 30 years of experience in the bottling and development of latest technologies, CMI Food Tech Division offers a complete range of...

Grinder and breaker

Research

Valorization of winemaking by-products in the production of jelly candies

The winemaking industry is wide represented in Republic of Moldavia and Romania. The processing of...

Bakery, vegetable flour for the market’s new needs

High protein content vegetable flour for the bakery industry, and much more

Behind the symposium: an overview on winemaking by-products and their valorisation for the food sector

Winemaking industry and distilleries generate millions of tons of by-products per year all over the...

Nanotechnologies, ongoing applications

New food products and, mainly, packaging materials offering better performances. Nanotechnologies are breaking through even...

Bacterial resistance,which are the risks for consumers of animal food?

Antimicrobials are valuable allies to effectively defeat bacterial infections in humans and animals. Their discovery...

Beverage

Manufacture of oligosaccharides from vine shoots by bio-refinery approach

1.Introduction Vinery is one of the most extended agricultural activities in the world with more than 60 million tons of grapes produced globally every year...

Dairy

Cheese aging racks by IFT

IFT supplies optimal solutions for the aging of any kind of cheese, as pasta filata cheese, as well as (semi)hard and soft cheese. 2000...

Technology

Ingredients