Pasta

Pasta: an ancient product, modern lines

Even a historic food product like pasta follows modern markets, like those of pre-cooked and...

New technologies for energy saving and automatic detection of defects in products

Use of adsorbent materials for low-grade waste heat recovery applied to lines for the production...

Lines for ravioli, gnocchi, trofie and cavatelli

Italgi manufactures a wide range of machines and equipment for the production and treatment of...

Machines for rolling out egg dough

Fimar’s SI/420 is a machine designed to roll out egg, pizza and bread dough. The...

Flour cooling system

Dough temperature control is a key factor in obtaining constant and ideal quality in the...

Precise filling solutions

Bizerba’s portfolio now includes filling systems. Following the merger with the Swiss company Bush, the...

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Sweet&Chocolate

New methods for the determination of the distribution of cocoa particles...

The particle size distribution (PSD) and the microstructure of non fat-particles in chocolates are very important for the quality of chocolate products (and particularly...

Croissants forming machines

Lobe pumps for chocolate

Machine for filled biscuits

Meat

Portioning and packaging of meat

High-Tech TVI systems complement the line of packaging machines from Multivac. The smart connection between the digitally interconnected units in accordance with Industry 4.0...

Packaging

Ecol Studio: First step to Europe!

Ecol Studio is pleased to announce the opening of a new facility in Sweden – the first step towards a growth process in Europe. Ecol...

Processing

CFT Group latest deal with Patagonia Fresh

CFT Group is a key manufacturing reference in the South American market, which represents an extraordinary important area for the Fruit processing industry. In January...

Steam, clean and safe

Research

Assessment of the quality of gluten-free products and effect of critical variables on the glycaemic index of pasta

Gluten-free pasta and bread: analysis of the quality of products available on the Italian market....

Food industry and dust explosion risk

Thermal stability problems and, consequently, explosive events may occur in the food industry, when organic...

Valorization of winemaking by-products in the production of jelly candies

The winemaking industry is wide represented in Republic of Moldavia and Romania. The processing of...

Bakery, vegetable flour for the market’s new needs

High protein content vegetable flour for the bakery industry, and much more

Behind the symposium: an overview on winemaking by-products and their valorisation for the food sector

Winemaking industry and distilleries generate millions of tons of by-products per year all over the...

Beverage

Accurate bottle washing, ensures recycling

With Akomag machines, automatic washing of recycled bottles has now reached a level of high specialization. Akomag has been working for many years in the...

Homogenization systems

Dairy

Mozzarella block/loaf production

Almac FPR 72 CIP is a machine suitable for the molding and pre-cooling of pasta filata cheeses having weights from 300 gr to 5...

CIP cleaning units

Membrane filtration

Ingredients