Pasta

Short and long pasta in one solution

Omnia is the answer for those who want to produce various pasta shapes with a...

Pasta: an ancient product, modern lines

Even a historic food product like pasta follows modern markets, like those of pre-cooked and...

New technologies for energy saving and automatic detection of defects in products

Use of adsorbent materials for low-grade waste heat recovery applied to lines for the production...

Lines for ravioli, gnocchi, trofie and cavatelli

Italgi manufactures a wide range of machines and equipment for the production and treatment of...

Machines for rolling out egg dough

Fimar’s SI/420 is a machine designed to roll out egg, pizza and bread dough. The...

Flour cooling system

Dough temperature control is a key factor in obtaining constant and ideal quality in the...

Sweet&Chocolate

Cocoa beans, versatile processing

New recipes and products characterise the fluctuating chocolate market, while from the technological point of view, there are machines and complete lines ensuring production...

Chocolate moulding

Croissants forming machines

Meat

Portioning and packaging of meat

High-Tech TVI systems complement the line of packaging machines from Multivac. The smart connection between the digitally interconnected units in accordance with Industry 4.0...

Packaging

End-of-line picking system

Interroll has supplied the end-of-line equipment for System Logistics’ modular order picking system. The order picking system is a fully automated system that is...

Print&Apply labeling

Processing

Automatic fruit cutters

Morrone Food Tech has developed new models of automatic cutters for various types of fruit. For dehydrated fruit, in particular, the company offers the...

Steam, clean and safe

Research

Application of sensory analysis for discriminating different varieties of rice and development of new formulations of functional pasta

Sensory and descriptive evaluation of Carnaroli and Baldo rice varieties. As a result of the setting...

Assessment of the quality of gluten-free products and effect of critical variables on the glycaemic index of pasta

Gluten-free pasta and bread: analysis of the quality of products available on the Italian market....

Food industry and dust explosion risk

Thermal stability problems and, consequently, explosive events may occur in the food industry, when organic...

Valorization of winemaking by-products in the production of jelly candies

The winemaking industry is wide represented in Republic of Moldavia and Romania. The processing of...

Bakery, vegetable flour for the market’s new needs

High protein content vegetable flour for the bakery industry, and much more

Beverage

Wrap-around labelling of bottles

Makline Roll Feed is the series of rotary labelers that Makro Labelling dedicates to the water and soft drinks market in PET bottles of...

Dairy

CIP cleaning units

Correct cleaning of processing plants is a basic requirement in food production. The entire cleaning operation is called sanitization, and is composed of 2...

Lactose elimination

Membrane filtration

Ingredients